Tasting Menu
Agriturismo Preggio
Farm-to-Table Dining
Our Philosophy
“Welcome to Preggio. Our kitchen rests on a simple choice: to stay small, so we can give you our best. Every ingredient on your plate tonight was grown here, tended by our hands, in step with the seasons and in respect of this Umbrian land.”
Our Wines
Vigna Piccola
White — Umbria IGT
From nameless native varieties. Fresh, savoury and quietly unpredictable.
Delèlena
Sangiovese IGT — Steel-Aged
Sangiovese at its most candid. Cherry, violet, bright acidity.
Tabu
Sangiovese IGT — Oak-Aged
Structured and enveloping. Oak-aged, with notes of pepper and tobacco.
L’Oro di Preggio
Passito — Malvasia & Trebbiano
Amber and sun-soaked. Apricot and honey, the perfect close.
Il Benvenuto di Elena
Rustic bread, our estate extra-virgin olive oil and a selection of vegan cheeses with Preggio honey.
L’Orto e lo Zafferano
Poached egg over seasonal vegetables (asparagus, broad beans or courgette) with saffron velouté.
Umbricelli della Tradizione
Hand-rolled Umbrian pasta with white duck ragù and garden herbs.
Il Piccione alla Ghiotta
Slow-cooked stuffed pigeon, with new potatoes from the garden and rosemary.
Crostata Chiudivigna
Saffron shortcrust tart with fresh fruit and berries from our garden.