Tasting Menu

Farm to Table Experiences

Our Philosophy

“Welcome to Preggio. Our table comes from a decision about how to live: stay small, so we can give you our best. Almost every ingredient you will taste tonight grew here, tended by us, following the rhythm of the seasons and our respect for the Umbrian soil.”

Our Wines

Vigna Piccola

Bianco Umbria IGT

The mystery of native grapes with no name. Fresh, savoury and unpredictable.

Delèlena

Sangiovese IGT – Steel

Sangiovese at its most honest. Cherry, violet and pure freshness.

Tabu

Sangiovese IGT – Wood

Structured and enveloping. Aged in wood, with notes of pepper and tobacco.

Vin Santo di Preggio

Passito of Malvasia and Trebbiano

Amber and full of sun. Apricot and honey, to close.

Summer Menu

Last updated 7 August 2026

To begin

Moretum1,7

Fresh soft cheese worked with aromatic herbs and a whisper of garlic, with spelt flatbread.

Antipasto from the Estate

Duck breast salad

With nectarines.

Fagiolina del Trasimeno12

A Slow Food presidium, with a raw-dressed carpaccio of courgettes and plums and our own extra virgin olive oil.

Soft almond cheese8

With pears and Preggio honey.

First Courses

Tagliolini made with duck egg1,3,7

With Scorzone, the summer black truffle.

Saffron risotto7,9,12

With semi-wholegrain rice and saffron of our own growing.

Main Course

Preggio duck, old-style3,7,9,12

Slow-roasted for 24 hours at 70°C in its own jus, with duck pâté and cured duck breast.

Sides

Vegetables from our garden

A selection of the season.

Confit tomatoes

Roasted with extra virgin olive oil, garlic and oregano, paired with baked aubergine.

Dessert

Hazelnut panna cotta7,8

To finish

Home-made artisan tozzetti1,3,7,8,12

With a glass of Vino Passito di Preggio.

Allergens

1Gluten
3Eggs
7Milk
8Nuts
9Celery
12Sulphites

Numbering follows Annex II of Regulation (EU) 1169/2011. For specific allergies or intolerances, please let us know when you book.

€ 85.00 per person

Everything included: 4 wines, water and service

€ 65.00 per person

Without the wine pairing

We are happy to adapt the menu for vegetarian or vegan guests, on request when booking.

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